• Extract Coffee Bags
  • Extract Coffee Bags
    • Extract Coffee Bags
    • Extract Coffee Bags

    Extract Coffee Bags

    Speciality coffee

    £7.49

    Single origin speciality coffee in compostable brew bags. Brazillian or Columbian beans, ethically sourced and roasted
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    Brew up delicious speciality single origin coffee wherever you are with compostable Extract Coffee bags. All you need is a mug, a stove and some water!

    With no extra brewing equipment to carry, these individually wrapped coffee bags allow you to save weight and packing space on backpacking and bikepacking trips – without compromising on the quality of your coffee. The bags have been expertly roasted and pre-weighed to give you a full-bodied and flavoursome cup of coffee in just 5 minutes.There's no messy clean-up operation afterwards either – just boil, brew and enjoy!

    Brazilian

    Enjoy delicious speciality coffee anywhere with our 100% compostable, single-origin Brazilian coffee bags.

    Rich chocolatey flavours of cocoa and toasted praline with the sweetness of molasses mean this coffee packs a punch for those who enjoy strong black coffee and balances perfectly with milk and alt-milks.

    Colombian

    Enjoy epic speciality coffee anywhere with our 100% compostable, single-origin Colombian coffee bags.

    A slightly lighter roast profile for this coffee means it’s best enjoyed black where the summery flavours of mixed berries and delicious honey sweetness can really shine.

    Features

    Key Features

    • Speciality grade coffee dosed for a full bodied brew
    • Easy to brew with less equipment and less mess
    • Fully compostable for no extra waste
    • Single origin coffees with 100% traceability
    • Supports farmers by buying coffee from the same farmer each year
    • Farmers are paid a quality-based premium, higher than Fairtrade
    • Grown using environmentally friendly methods
    • Roasted using renewable energy and sustainable practices

    Vital stats

    Process

    Colombian: Washed
    Brazillian: Natural

    Taste

    Colombian: A slightly lighter roast profile
    Brazillian: Rich chocolatey flavours of cocoa and toasted praline

    Brew method

    Place the bag in a cup and cover with hot water, leaving some space at the top. Jiggle the bag to help infusion and fill with the remaining hot water. Leave to brew for 5 minutes. Squeeze & remove bag. Great black or with milk. Compost your bag afterwards!

    Size

    8 coffee bags

    Sustainability and Product Care

    Sustainability

    How It Is Made

    Sustainably Grown and Roasted
    All Extract coffees are grown using environmentally friendly methods, roasted by renewable energy and produced sustainably. Find out more on the Extract Coffee Roasters website.

    Where It Is Made
    Our products are made in the best factories in the world. We know the factories personally and they have all signed up to our Code of Ethics in our supply chain. This includes the Ethical Trading Initiative base code, fair pay, safe working environments, no child labour, no modern slavery, no bribery or corruption, no materials from conflict zones and humane farming methods.

    All our factories sign up to our Code of Conduct. Find out where we make our product by visiting our Factories of Alpkit factory zone.

    Reducing our carbon footprint
    We are carbon neutral under PAS2060 and offset our Scope 1, Scope 2 and Scope 3 operations and transport emissions. We recognise that offsetting is not part of the solution but a point to pass through on a journey to Net Zero. Carbon Neutral is just a step in that journey.

    We have joined the Science Based Targets Initiative which sets independent targets for us to achieve to do our bit to limit global warming to 1.5°C. Our targets are to halve our Scope 1 and Scope 2 emissions by 2025 based on 2018 base year and reduce our total carbon intesnity by 15% every year to achieve genuine net zero by 2050.

    End of life
    When your partnership with this product is over send it back to us and we will pass it on to someone that needs it through our Continuum Project.